Metal detectable kitchen knives give your prep and production teams a professional blade with a handle that can be found if it breaks or goes missing. Every knife is made in Sheffield, England, with a stainless steel blade and a handle that is detectable by metal detection or x-ray, shatter resistant and dishwasher safe, in five colors for zone coding. Choose the 2.5" scoring knife for bakeries, the mini-paring knife in 3" or 4" for fine work, the 3.5" vegetable knife in pointed, straight or plain blades, the 6" produce knife for slicing and dicing, or the 8" cooks knife for general carving. Add detectable kitchen scissors, open boxes and bags with detectable safety knives, and protect hands with metal detectable gloves. Browse all metal detectable knives, verify your line with metal detector test pieces, or request a sample.